We buy a great local pizza dough that we roll out thin on a large cutting board. Kids (and adults!) View Full Menu. Let’s face it everyone loves finger food! Making flat bread pizza is a great way to save up on time and get to eat your creation a lot faster without too much effort. This is a quick and super convenient quick dinner or appetizer recipe. First, preheat your oven to 400F. Stay tuned for more naan bread recipes, coming your way as soon as I get my sh*t together. When I lived in Algeria a margherita pizza was a pizza made using mozzarella cheese, tomato sauce, and basil on top. Save my name, email, and website in this browser for the next time I comment. Spread 1/4 cup pesto evenly over the dough, leaving a 1-inch border. https://recipes.flatoutbread.com/recipes/chicken-margherita-flatbread The creamiest chocolate cheesecake mini recipe! haha. Allow the naan to cook 2-3 minutes until it just … Add to Cart. Hey, there’s naan for that. This is a great Friday recipe that doesn’t involve a lot of work. Dot your ricotta on top of that, lay out your mozzarella slices, and sprinkle on your parmesan cheese. Lay out both naans on a baking sheet and spread your pesto evenly across both. Loaded with fresh tomato sauce, tomatoes, mozzarella & a pesto drizzle this delicious flatbread can be enjoyed here or to go! Pesto Margherita Flatbread at JB's Taphouse & Grill in Camas, WA. Place in preheated to 350°F oven for 5 minutes to crisp up. It is packed with pesto flavors for a super delicious pizza alternative. Carefully slide the pizza onto the preheated pizza stone. Your email address will not be published. A place for delicious and easy recipes for everyday cooks and bakers! Line a baking sheet with parchment paper. So why not grill a pizza?! Served on our artisan flatbread. First off, it is so easy to make, but we will make another article for that. Margherita Flatbread Mozzarella & Parmesan cheeses with fresh basil, tomato garlic marinara, roasted tomatoes and balsamic glaze. May 30, 2013 - Margherita Flatbread -- Classic with a definite southwest accent. Top each naan with 3 slices of mozzarella each ( I broke each slice into smaller pieces to cover a higher surface) then add in the tomato slices. It really is just four basic ingredients: dough, fresh, not shredded, mozzarella, diced tomatoes, and a pesto sauce. If you need to, turn off any burners that may run hot. Margherita Flatbread Monterey Jack, mozzarella, roasted garlic aioli, chopped cilantro & fresh tomatoes with a drizzle of cilantro-ranch pesto. I believe it is the same thing in many other places. Once the flat bread pizzas are baked and out of the oven, drizzle some homemade pesto on them, slice and enjoy! Roll the dough out thin with some corn meal to keep it from sticking. After preheating your grill to about 350 degrees, I apply a thin layer of olive oil with some tongs and a paper towel to keep the dough from sticking. I can't believe how crispy and delicious tasting this Margherita with Sausage and Pesto pizza was! The naan bread or flat bread is also pre-cooked so you will only need to cook it enough to melt the cheese and get the crust toasted and crunchy which doesn’t take that much time. I adore making this easy meal because it allows me to use pantry staples to make a personal pizza or appetizers for everyone to enjoy. Pesto Honey Olive Products Salts + Seasonings Flatbreads + Crackers Truffle ... Home › Margherita Flatbread. MARGHERITA FLATBREAD. Also available grilled. Roll out the pizza dough to about 16 inches or so. Brush the upturned side lightly with olive oil. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. sugar 4 cups all purpose flour Salt and pepper, to taste 3 tbsp. Nov 22, 2016 - Easy grilled flatbread pesto margherita pizza recipe ideal for a hot summer night. It is a pizza that is made with flat bread or naan bread instead of making the traditional pizza dough. If you’re not from here, let’s just call this pizza a flat bread or naan pizza with tomato slices, mozzarella, and homemade pesto! Love is a strong word isn’t it!? Crust: 1 3⁄4 cups warm water 2 1⁄2 tsp. Cover with a lid to get your cheese nice and melty again and reheat for 2-3 minutes until the crust is crispy and the cheese is melted. View photos, read reviews, and see ratings for Margherita Flatbread. Bring the rolled out dough and carefully place the dough on the grates and close the cover. Grill covered, checking occassionally, for about another 5 minutes or until the cheese is melted. CLICK HERE for our locations and hours! https://erhardtseat.com/easy-margherita-pizza-recipe-pesto-drizzle This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make! Start preheating the oven to 350F then mix the minced garlic with the olive oil in a small bowl. https://www.delish.com/cooking/recipe-ideas/g2920/easy-flatbread-recipes After about 4-5 minutes, flip and top with pesto, tomatoes, and mozzarella. Roma tomatoes and fresh mozzarella over a basil pesto with a drizzle of olive oil and balsamic glaze • Margherita Flatbread (Vegetarian): Grape tomatoes, sliced fresh mozzarella and our fontina and mozzarella blend with tomato bell pepper sauce on our flatbread pizza crust, topped with fresh basil. Next, spread the sun-dried tomato pesto evenly over the flatbread rounds. Top with the minced garlic; sprinkle with the kosher salt and pepper; drizzle with olive oil and a few drops of balsamic vinegar on each tomato. Slice the mozzarella into thin slices. go absolutely ape for anything cute and little. Remove from oven and place 3 slices of cheese on top of the flatbread, sprinkle with salt & pepper, then place thinly sliced tomatoes on top and repeat with a sprinkling of salt & pepper. https://sallysbakingaddiction.com/homemade-flatbread-pizza-recipe This is a toughie as it differs from place to place. I do make my own pesto with my own basil leaves that I will cover in a later post, but this is basically all store bought ingredients. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. The heat should be enough to melt the mozzarella. Preheat the grill to about 350 degrees and clean. Check out this Margherita Flatbread! active dry yeast 1 tsp. Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 … $ 9.95. Start preheating the oven to 350F then mix the minced garlic with the olive oil in a small bowl. Season the cheese and tomatoes with salt and pepper. Place the flat breads or naan on a large baking sheet, then brush both of them with the garlic and olive oil mixture, splitting it equally in half between them. Margherita Flatbread. If you enjoyed this flat bread margarita pizza with pesto make sure to give it a 5-star rating by clicking on the 5 stars under the title and description. Get a free eCookbook with 25 date-night worthy recipes. Slice the mozzarella into thin slices. Place naan in the grill pan, pressing it down with a spatula to sear. Make this at home for a quick weeknight dinner or for when you are entertaining. Two in one for this recipe. Grilled Flatbread Pesto Margherita Pizza Recipe. It could be used as a meal option or could be cut into smaller pieces and served as an appetizer. We have covered pizza here a couple of times but that usually involves heating the oven up to 500 degrees for about an hour before cooking. Top with the mozzarella cheese and arrange the tomato slices on top. Margherita Flatbread Freshly diced tomato & mozzarella over a basil & pine nut pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula. It is your grill, you know it best. Instructions. Top with your tomato slices, sprinkle with salt and pepper, and bake for 15 minutes. Grill, covered, for about another 5 minutes or until the cheese has melted. As simple as it sounds. If you can, use fresh basil instead of dried. Cook for about 4 minutes or until the bottom side develops a nice char, but not burned. If the pizza bottom is starting to burn, turn off the burners and keep the cover closed. flat bread pizza, homemade pesto, margarita pizza, mozzarella, naan, naan pizza, pesto pizzza, pizza with pesto, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Quick and Healthy Mediterranean Lentil Salad, Easy Gluten-free Chickpea Pizza Crust | Lifestyle of a Foodie, Soft and Chewy Air Fryer Chocolate Chip Cookies, Starbucks Vanilla Bean Frappuccino with No Ice Cream. Tomato sauce, mozzarella cheese, house made pesto, Italian seasoning and parmesan cheese. […] Easy Flat Bread Margarita Pizza with Pesto Drizzle […]. To make this naan pizza you will need the following ingredients: Naan is so loved in my household. I usually like to switch it up a lot. Thank you so much for making it all the way down here. Margherita Flatbread – $9.00. Grill pan instructions: heat the grill pan over medium-high heat. Use naan bread! Because this flat bread pesto mozzarella pizza is so easy and quick to make, I think I can afford to eat it all because it will take me about 20 minutes to make another one for everyone else. It is also super versatile, want a wrap? When made on this grilled yogurt flatbread, it gets the crispiest crust that satisfies with every bite! I can't wait to … Topped with Monterey Jack, mozzarella and fresh tomatoes with a drizzle of cilantro-ranch pesto… Adding fresh basil to the baked margherita flatbread gives it a pop of color and flavor. Garlic parmesan sauce, mozzarella cheese, Italian seasoning and parmesan cheese. Garlic Parmesan Flatbread – $9.00. In the mean time don’t forget to follow us on Instagram. Drizzled with balsamic reduction. How to Make Margherita Flatbread Pizza. Once the 5 minutes are up, remove the pan from the oven being careful as it is extremely hot. Easily order online at FDSPARKS.com or give us a call at 775-451-7678 # finaldraught # sparksnv # margheritapizza # margheritaflatbread # tomatoes # basilpesto # basil Preheat your oven to 375 degrees. Since there’s no dough to make, you can have a scrumptious pizza on the table in just 20 minutes! Using a large spatula or tongs, flip the dough over and brush on the pesto. Today we are making pizza with naan bread but you can do so much with it. Easy grilled flatbread pesto margherita pizza recipe ideal for a hot summer night. Regular price $12.00 Sale price $0.00 Quantity. But when I moved to America and started working at a pizza shop, they called their garlic sauce, pizza slices, mozzarella pizza a margarita. Brick & Mortar. LCP CHICKEN WINGS Spicy! Chef’s Choice Flatbread – Market Price. https://www.strawberryblondiekitchen.com/easy-margherita-flatbread-recipe While waiting for the dough to cook, brush the visible side with some olive oil. Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger, Your email address will not be published. If you tried this awesome game day air fryer recipe and loved it as much as we did, make sure to leave a comment down below to let us know how your keto mousse turned out. It has the best pizza dough texture ever and makes a smaller batch ( of course you can always double or triple this bad boy up.). • Cheese Flatbread (Vegetarian): Fontina mozzarella blend and tomato bell pepper sauce on our flatbread pizza crust. Since this pizza recipe doesn’t require you to spend hours in the kitchen , it is perfect for weeknight dinners AKA our favorite school night meal after a day of hard work. Cook the bacon in a large skillet over medium heat, stirring … Dice the tomatoes into cubes. There are 110 calories in 1 slice of Old Chicago Margherita Flatbread with Pesto Sauce. Recipes > Main Course > Pizza > Grilled Flatbread Pesto Margherita Pizza Recipe. On a hot summer’s night, that is just too hot for the kitchen. So I’ve got a great grilled flatbread pesto margherita pizza recipe you can cook and enjoy outside using just your grill! Want a quick pizza? Seriously, this is one of my favorite and super convenient appetizer/early dinner recipes in the whole wide world… And this is coming from the person that doesn’t like tomato slices on her pizza. So I am going with that one for this recipe since most of my audience is in the United States. Margherita Flatbread at Splash Chill and Grill in Orlando, FL. One pound of jumbo chicken wings served with celery and ranch dressing. Required fields are marked *. Turn off burners as needed keeping the grill cover closed. Use naan. Brush the flatbread with oil & garlic with half the mixture. Carefully rub the grates with olive oil and place the dough onto the grill. Once the cheese is melted, carefully take the pizza off the grill and slice it up! You'd need to walk 31 minutes to burn 110 calories. Then, sprinkle the shredded mozzarella cheese over the pesto, following with the chopped basil leaves. Once the cheese has melted, Take the pizza off the grill, cool, and slice. Roll out the pizza dough … YES!Feel free to use naan bread, pita bread, or your favorite bakery flatbread to make this easy peasy pizza. View photos, read reviews, and see ratings for Pesto Margherita Flatbread. Because you don’t have to make the dough from scratch you end up saving so much time. Enjoy! Place the flatbreads on it, and brush with olive oil. It does not have to be perfectly round, and since we are cooking on the grill, a rectangle is a great shape. Seriously I am obsessed with CAULIPOWER pizza crusts!!! Butternut Squash Pizza with Bacon & Rosemary Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. On a floured surface, roll out the pizza dough into a 12-inch round. Bake in the oven for 5 minutes to crisp up the flat bread. Preheat the oven to 450 degrees. Sprinkle some salt and pepper on the flat bread pizzas then put them back in the oven for another 10-15 minutes or until the crust is crispy and the cheese is perfectly melted. But this one is totally worth it. olive oil Topping: you have dips? Pizza with pesto drizzle is the business! Crispy flatbread crust with fresh made pesto, Roma tomatoes, mozzarella cheese and fresh basil. This pizza is so simple to make but tastes absolutely out of this world. This margherita flatbread pizza comes together in 15 minutes or less! Dice the tomatoes into cubes. Preheat oven to 450 degrees F. Roast the tomatoes: drizzle a baking sheet with olive oil, then arrange the sliced tomatoes on top of the oil in a single layer. This is a perfect pizza for taking advantage of this seasons fresh tomatoes & basil too. Emails will be sent in accordance with our Privacy Policy. Transfer to a floured pizza peel. Make sure to brush the edges, for a crispy crust. French Toast Flatbread with Vanilla Mascarpone Lemon Whipped Ricotta Cosi Flatbread Così Bread Pudding Così Tomato Basil and Mozzarella (TBM) Pesto Chicken Sandwich Flatbread Margherita Pizza While traditional margherita pizza is made with a tomato sauce, we occasionally substitute a pesto sauce and it adds so much delicious flavor to this pizza. Also, if you want to make this pizza on a real pizza dough and not on flat bread, make sure to check out this NO FAIL Pizza dough for Two. So here are a few of my favorite side dishes to our margarita flat bread pizza: To reheat your pizza you can place a skillet or a pan over medium heat and add your flat bread on that. Pesto, … No need to hit up the pizza delivery guy anymore because we got you. You an even use with mini naan or pitas if you’d like. Quickly add the sliced mozzarella, diced tomatoes, and grind, to taste, a pinch of salt and pepper over the pizza. After a long week, a quick but good pizza is satisfying and being able to relax outside by the grill is a great combo. Someone take away this 10th slice of margarita pesto pizza off my hand because I can’t stop and I haven’t left anything for the rest of the family!!
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