I had to take 2 9×13 casseroles. It is often canned and used in spaghetti and other tomato based meals. Unstuffed Cabbage Roll Casserole. When meat is partially cooked, add the onion and garlic to the pan and continue cooking, stirring often. I have frozen stuffed bell peppers before, after defrosting in fridge then baking, the rice was a mushy mess…. Make ahead: The sauce can be made up to 1 day ahead.Cool, cover, and refrigerate. Home cooked Meals for every occasion. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. This was so good…you are a great cook. I was missing out. Thaw and bake when you are ready to enjoy! Really, the only ingredient that is standard crockpot unstuffed cabbage rolls casserole is cabbage. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes … I think it would definitely change the flavor. I would love to have a receipes book for these great foods. Maybe this will get my kids to eat cabbage! Unstuffed cabbage casserole is so much easier to make. I never appreciated my grandma’s cabbage rolls as a kid. German Unstuffed Cabbage Roll Casserole made Just like Oma By Oma Gerhild Fulson Love German cabbage rolls? Content and photographs are copyright protected. Do you know how many calories per serving in the Unstuffed Cabbage Casserole? I’ve seen other recipes for a Cabbage Roll casserole and yours, by far, looks the best. Mix tomato paste,vinegar, water, maple syrup. This information will not be used for any purpose other than enabling you to post a comment.*. Hope you love them as much as we do. Cook Time 25 minutes. Hi Linda, We’ve only made this recipe as listed. I often imagine my granny giving me grief for buying hashbrowns prepacked. Any ground meat will work, I’ve even subbed in ground turkey if it’s all I have on hand. I did not have a bay leaf, tomato sauce or tomato soup. So when I saw this recipe I decided to give it a try and am glad I did. It wasn’t as nice as the original recipe above. My husband now asks me to make it at least once a month. much lighter than regular lasagna. Oh my goodness this was de-lish! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Aug 30, 2016 - Unstuffed Cabbage Casserole with rice and ground beef is a lazy mom's recipe. Hi Holly.. in Australia we call ketchup tomato sauce..is that what you mean when you say tomato sauce(ketchup?) Thanks! Unstuffed Cabbage Casserole is a true comfort food go-to. I think the bacon would add amazing flavor! If you like stuffed cabbage, this recipe is much easier than rolling everything into cabbage leaves. There is quite a lot of sugar in condensed tomato soup! Thank you so much for sharing!! I took luxurious afternoon nap and woke up late, I forgot to precook my brown rice, so I used cooked minute white rice, which I upped to nearly 4 cups, which really worked well. This is a fantastic recipe, thank you so much. If you do use ground turkey, I’d suggest adding in a beef bouillon cube to add some extra flavor. Prep the soy curls – Soak the soy curls in hot water for 20 minutes then ring the water out of them. What a great dish for today! Unstuffed Cabbage Casserole doesn't take even the half time of cabbage rolls but it is as scrumptious. So glad you enjoyed it, despite the voices of ancestors haunting you John! Your recipes look good and simple to make. We use cooked rice in the recipe Tim. We loved it! What size cans are you using for the tomato paste etc? Brown ground beef, ground pork, onion and garlic until no pink remains. Hope that clarifies. You’ll create a quick meaty sauce and while it’s simmering you can soften the cabbage in pan. Meaty and delicious, this dish has all of the components of cabbage rolls layered into a mouth-watering yet effortless casserole. Bake 5-10 minutes longer or until the cheese is melted. Hi Holly! My greatest passion is creating in the kitchen and making deliciously comforting recipes! Reduce the heat to low, cover the pan, and simmer for 20 … Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. I’m wondering how to do a totally vegetarian one for friends. This amazing ground beef and cabbage … Unstuffed Cabbage Roll Casserole Ingredients There are all sorts of unstuffed cabbage recipes. Please read my disclosure policy. I used 3 hot sausage links instead of the ground pork, fennel seeds since I had no dill or Terragon. I’m so glad you loved it Liz! Unstuffed Cabbage Casserole doesn’t take even the half time of cabbage rolls but it is as scrumptious. For the meat sauce layer I use a mixture of ground beef and pork because I find it gives the best flavor. Reserve 1 cup of the tomato sauce and pour … Thanks for sharing. Bake uncovered 25-30 minutes or until hot & bubbly. Great additions and substitutions Elaine. We loved it! Unstuffed Cabbage Casserole! Your recipe calls for 1 can of tomato soup. Absolutely delicious. This unstuffed cabbage roll casserole combines layers of meat, rice, tomatoes and cabbage for an easy adaptation of the classic cabbage roll … The 8 servings – is that true to how a normal adult would eat? Let us know how it turns out. For individual servings, cut desired portions and wrap in foil and then place in plastic zippered bags with the date on them. i made it exactly as you wrote the recipe..no need to add or take away..never understand why people seem to do that…..always complainers. The whole family enjoyed this receipe.easy to make.. Got my answer! It’s definitely a keeper. Homemade, ‘holesome’, hearty and healthy – the new definition of 4-H! so for this one I used 8 cups of shredded cabbage which I chopped a bit finer with my salad chopper, and this was perfect! Cabbage Roll Casserole (Crock Pot Version). )& 26 oz. I will be subbing Lentils for the meat, maybe adding some “meat crumbles” and omitting the tomato soup. It says 20min. Made this for dinner-I didn’t have tomato sauce so used crushed tomatoes-everything else in recipe was the same–it was delish!!! So glad you and your family loved it Joanne! Will definitely try. Awesome recipe I made last night for the family. I replace the rice with zucchini in the same amount. It will quickly become a family favorite! Good easy and fast, customizable at will. baking dish. Just finished making this for a church dinner tomorrow. Place cabbage in water, cored … I make extra of the meat and rice mixture and use it for baked stuffed red peppers. I added some cooked bacon, a bit of Sriracha sauce and some nutmeg. Like would it feed 8 adults, or does it go by the standard serving size of things? Posted on Last updated: August 20, 2020 By: Author oliveblogger. I have been sharing this with other friends who love it too. I just finished making this and it tastes delish! You can enter your ingredients here to calculate your information (It’s free to use). I hope you love it when you get to try it Denise! When I was younger, maybe in grade school, I remember my mom making the traditional cabbage rolls … Great way to use up the left overs. Your combination of ingredients just sounds delicious. Will let you know how it turns out. This is excellent! Sounds deliciousa The tomato soup really ups the sodium. I also added a thin layer of sauerkraut on one of the layers. Didn’t have any ground pork, so I only used  a pound of 88% lean beef, and it was plenty. Do you pre cook the cabbage as well as the rice? This recipe is a healthier version of the traditional cabbage roll recipe that we all loved as a kid and it’s perfect if you’re losing weight with the 17 Day Diet.. I have been using shredded zucchini in my cabbage rolls. I haven’t tried it with sour cabbage, please let us know how it works out for you if you do try it. I was being really lazy and it’s not exactly the same texture but have made this using packaged coleslaw mix..green and purple cabbage and carrots. Passata is typically thicker than tomato sauce, but should work in its place. Happy to hear that you loved the recipe! I love the chunky tomatoes in this recipe but if you prefer a smoother sauce, you can simply substitute another can of tomato sauce for the tomatoes. I am just being introduced to cabbage rolls and they are so yummy! Now if only my family liked cabbage as much as I do… :). Home > Recipes > Main Dishes > Beef > Unstuffed Cabbage Roll Casserole. Instead of frying it in oil. Author Holly N. Course Casserole. It sounds delicious and simple to make and you did mention it is healthy but Inam a calorie counter. Your additions sound great, thank you for sharing! Cabbage Roll Casserole has all the same flavor as classic baked cabbage rolls, but with way less work! My only change to the recipe was that I topped the casserole  with shredded cheddar cheese before I placed it in the oven to bake. Then just proceed to layer this entire mixture with the tender crisp cabbage mixture – beginning with the cabbage and ending with the tomato/beef/rice mixture. That sounds like a delicious addition! Or should I just skip steps 1 and 6? Nobody in my family like that. I like the way you think Toni! Great flavour! How many ounces is this? Allow the casserole to cool completely then cover the pan tightly in aluminum foil and freeze for up to 3 months. Yes, this recipe freezes perfectly Erin. Stir in the rice, salt if desired and pepper; spoon over cabbage. does this happen with freezing this Dish? Crumble beef over rice mixture; mix lightly but thoroughly. This is my third attempt at an unstuffed cabbage roll casserole, (using different recipes) and both other times I didn’t like the “hardness” of the cabbage (second time it cooked all day in a crock pot!) We didn’t have a bay leaf but it turned out great anyhow. Another great thing about this cabbage roll casserole is that it can be prepared the night before (or in the morning) and then simply baked before serving. I absolutely loved it! Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. The husband is fussy and he didn’t complain :-), OMGosh!!!!! I love cabbage casserole and soup. Would love suggestions! I added some mozzarella the last 5 minutes, but it would be excellent without it. Add the remaining cabbage to the top of the meat mixture. They are so delicious Karen! This is a definite keeper! My husband is a chef and is picky about my cooking. Thanks Holly!! Sounds really good. Share for the love of FOOD! If you want to freeze do you bake it first and then freeze or put in 4 separate containers and freeze and bake when wanted? Categories main dish, Vegetables. On days when I don’t have the time to create cabbage rolls, I’m so glad I have a quicker version of this age old favorite that still delivers all the flavor I expect from the original dish! oven or large skillet over medium-high heat. I always double the dish and freeze the other half so we always have some on hand. Sooo delicious! I agree this is comfort food out of the gate! Maybe it was the soup? So glad you loved it! "I received the recipe for this hearty ground beef and cabbage casserole from a teacher at the preschool where I work," notes Judy Thorn of Mars, Pennsylvania. Prepare and bake the casserole as directed in a freezer-safe or disposable aluminum pan. Another tasty option is to substitute cauliflower rice in place of long grain rice make it lower in carbs and incorporate more vegetables into your meal! Also to make the 8 size serving, what size cabbage do you use? I do not like tomato paste and sure as heck don’t like tomato soup. I used a 28 oz. You’re welcome. Cook and stir beef and onion in the hot This Unstuffed Cabbage Roll Casserole Recipe will make mealtime easy, delicious, and loaded with vegetables. Unstuffed cabbage: all the taste of stuffed cabbage rolls, with a fraction of the work. When I just don’t have the time to fiddle with boiling/freezing cabbage leaves and making the rolls, I turn to this simple lazy cabbage roll casserole. I agree, love dill in this recipe! How long do I cook the cabbage on the stove to “tender crisp”? Use cauliflower rice instead of regular rice. Hi! Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. snapchat Just my hubby and I so will be freezing enough left overs for several more meals. Stir in the cabbage, reduce to simmer, and cover with lid. This makes it the perfect meal for guests and busy school nights! Definitely a keeper recipe! Glad you enjoyed it! Look forward to making the unstuffed cabbage roll casserole. :). prep time but it took me an hour and 20 minutes to get this in the baking dish! I made this a couple of months ago for a friends get together and everyone loved it so much they said the pot wasn't going back home until it was empty. Thanks so much for the recipe on making French onion soup in the crock pot. Thanks for the suggestions Cristina! We loved it!!! I tried Sherrie B’s add ins and I couldn’t stop eating it. Same great taste, but a LOT less work. Enjoy Kristen! No rice or tomatoes here. I’m sure she’ll love it Bruce! But just the other day I was thinking to make this casserole. Used brown rice, and wouldn’t change a thing. If you substitute it, please let us know how it works out for you! This casserole is a great make-ahead dish! Then sprinkled Parmesan cheese on top. this was delicious and enjoyed by everyone. this is HUGE! HomeCasserolesBeef CasserolesHamburger Casseroles. Served with side of cranberry sauce. the beef broth and onion soup mix into the skillet with the beef, and stir to blend. There are a few steps in this recipe, but it is really easy to make! I see the cooked rice in the Ingedients and then in the instructions it says the “meat/rice mixture” but at some point am I supposed to mix in and boil the rice with the tomatoes and meat or just layer the rice? The family absolutely loved this recipe. You would like it to be tender and cooked but not mushy, it should still have a little bit of firmness. I don’t add water to the soup, just add condensed. Add cabbage, tomatoes, … Add the cabbage and water and cook for about 5 minutes, or until the cabbage starts to wilt. This is one of those dishes that taste better the next day, and I may start making double batches for that reason. Disappointed. Your email address will not be published. can of no salt added plain tomato sauce. Just real German goodness. It required seasoning to a much greater extent than indicated in the recipe! They’re delicious and truly a comfort food (not to mention budget friendly). I used brown rice as well. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Add to simmering sauce. Like if a box of pasta says it has 6 servings, but it only really feeds 2 people. Hubby & me like this dish..I add more ground beef & onion & garlic..keep everything else the same...easy & delicious!!! Reminded me of my Mom’s Polish home cooking also. Add the meat mixture to the top of the cabbage and lightly press into place. Place the cabbage in a greased 2-1/2-qt. in diameter. Hello, can this dish be frozen in portions to be warmed up later? Will the cabbage be okay to freeze then later thaw? I am so glad you enjoyed the recipe Roxanne! I boiled my chopped cabbage and put that in the bottom of buttered casserole dish and I put the meat mixture on top. I almost feel that making the actual rolls would’ve been more time efficient! Jump to Recipe. Turns up it’s for way more than 4 servings, it’s like 3x more. Long grain rice is traditionally used, but you can also sub in brown rice. Unstuffed cabbage rolls made in a skillet is brilliant! Once softened, just simply layer and bake. I love this recipe. It's so easy and so good that it's my go-to dish when it's stormy and you want comfort food to warm you up. I used only one can of tomato soup, along with one 14 oz. Packed with vegetables, cheese, and ground beef, our unstuffed cabbage casserole … I left out the bay leaf, substituted herb and garlic pasta sauce and ketchup. Cabbage Roll Casserole (Crock Pot Version!)! Do you add a can of water to the tomato soup? Unstuffed Cabbage Roll Casserole is a true comfort food go-to. So you would have 6 generous portions or enough for leftovers. Otherwise everything was the same. Variation: Instead of braising the cabbage, grill it!Heat a gas or charcoal grill (or grill pan) to medium. For the tomato soup, do you mean a can of Campbells condensed tomato soup or ready-to-eat soup? Thanks for the recipe! Seeing that this had five stars I decided to give it a try. Instructions. I made this and added chopped green peppers to the meat and sauce. Loved the left overs, tasted better after a few days. Do you think I could make this on Wednesday night and refrigerate till Friday when company comes? Great addition Charlotte! Cook the cabbage fresh because it does not reheat well. Thank you Doris, but I’m sorry, I do not have a book available for purchase at this time. pinterest I am referring to tomato sauce that is not ketchup. :) Enjoy! Sorry never mind – i didn’t read the details at the end. This is so much easier then doing the traditional cabbage rolls, definitely a keeper! Want to make unstuffed cabbage rolls casserole with rice, but want to keep it Keto? Subscribe on YouTube Repeat layers ending with beef/rice. We really love cabbage rolls in our house and I’ve always thought, of course, that my mom makes the best! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! November 25, 2018 at 10:39 am. I love cabbage rolls but I don’t have the patience to make them. I am going to try this. © SpendWithPennies.com. Very tasty and makes a lot! I didn't care for the cheese on top because Mom never put cheese on the stuffed cabbage, but that's just my taste. I’m sure most of you have enjoyed homemade cabbage rolls before. Shape into 36 balls, about 1-1/4 in. The only complaint that I have was when I tasted the sauce it was a bit bland. I’m sorry I am unable to provide nutritional information. Thank you so much for this delicious recipe! Frozen unstuffed cabbage roll casserole will last about a month in the freezer. It was so good and I’m making it tonight again. Sorry this didn’t work out for you Gail, it’s one of our all time favorites! Top with remaining cabbage. Can you use tomato juice instead of the tomato soup? Made this for dinner tonight it was really yummy! I will definitely do this recipe again soon! Add the beef to a 5 quart dutch oven over medium heat. Yes Jen, prepare and freeze then thaw and bake when you are ready to enjoy! It looks so good, I will try it, but can I boil the cabbage? Made this and it was absolutely delicious, but am I the only one who thought there was a lot more prep time than what the recipe said? rss Place the cabbage in a greased 2-1/2-qt. With a salad and some crusty bread you should get 6-8 good sized servings. Place half of the cabbage in the pan. But I don’t use garlic and I add a middle layer of sourkrout, smoked bacon in the meat mix, and a glass of dry white wine. A great secret way to get kiddos to eat some vegetables. I also increased the ground beef to 1 pound. Long cooking rice or instant? You can enter your ingredients here to calculate your information. I only made one change to Michaela’s original stuffed cabbage casserole recipe. This is delicious! Unstuffed Cabbage Casserole is stuffed cabbage rolls without the stuffing or the rolling, and this diabetes-friendly recipe offer a generous serving size that will fit well into most meal plan carbohydrate recommendations. My family and I loved it and no more rolling cabbage rolls for me! Reply. What exactly is tender crisp for when to stop cooking cabbage? Spread 1/2 of the fried cabbage. Yes today, for tonight and it was awesome..added a can of hotel also for fun..Glad I did..Thanks though followed it to a T and it was a hit…. My family and I loved this recipe! Thank you so much-will definitely make this again. How long would you bake this if the rice wasn’t precooked? Following is a delicious Polish recipe and guest post from Holly Clegg with The Healthy Cooking Blog. I am trying this tonight, I made extra sauce and used a 11x 15 with a big head of cabbage, the wife says it smells just like her stuffed cabbage rolls, but not all the work. I basically look at recipes to get ideas, but don’t follow them to good. Delish. Would that be weird? I followed the directions perfectly and I am a good cook, but it was awful. Bring to a boil, then add the rice, cabbage It is one of our go to meals now. Easy to make, made a few tweaks as didn’t have tomato sauce or parsley, but it turned out amazing. This post may contain affiliate links. Made this and it was a great hit. If we made the cabbage rolls to large, we were called “lazy cooks”!!! Prep Time 20 minutes. If you try it, please let us know how it goes! I am excited to try this dish but I was wondering what steps I could take to freeze it. The cabbage can be prepped ahead of time by chopping into ½” chunks and refrigerating in a zippered bag. twitter Butter a 9x13 pan. I’m not sure what it is, but there was no acidity. Thanks. In Russian we call them Lazy Goluptsi (cabbage rolls) Your family will absolutely love this Unstuffed Cabbage Casserole and you will love how easy it is! I’m actually thinking about stirring it all up together. Stir in the rice, salt if desired and pepper; spoon over cabbage. Whole family loved this dish. Definately passing this recipe on to family and friends!! I’m looking for something to do with a bag of cabbage. They definitely hit the spot! Nice but I cheat i use raw rice n I just needed a reboot how to throw things together n cant find my own or old recipe. Nothing makes me think of my childhood and family more than Cabbage Rolls. Thank you for sharing! Looks delicious..but I am trying to cook without any processed soups or sauces so what would others suggest I use in lieu of the tomato soup. Servings 8 servings. Ingredients: green cabbage, ground beef, oil, onion, beef broth, spices, cornstarch, Trying this tonight,,. Thanks!! This was amazing!! It is a real timesaver and still super tasty. Bring to a boil. I hope this helps, enjoy! I think I will also add some cooked bacon and a little of the grease for flavor. That is awesome Susie :) So glad they enjoy it. Said the only thing that would make it better would be more beef (this coming from a man who loves his meat). It smells so good and I can guarantee that I will be making this again! Cooked at 325 for an hour. Cheese would be awesome on top of this casserole! Your changes sounds delicious too! Even better - make it with a bag of coleslaw mix so you won't have to slice a head of cabbage! It can be omitted, I often used riced cauliflower in place. I don’t have ground pork, but I do have ground pork sausage. The cabbage is cooked in step 4 of the recipe. My husband who was raised eating stuffed cabbage rolls love this. Brown the meat, crumbling as it cooks. This looks really good! Wow this is delicious! Hi. Excellent! Simply pop it in the microwave or reheat it in the oven. My Romanian ancestors would turn in their graves yelling: lazy cook!!! Cook until browned and crumbly, 5 to 7 minutes; drain and discard grease. Thank you so much. Holy smokes this is both delicious and makes a LOT of food! I used cauliflower rice instead of rice. NO rolling required, just throw it all in, saute and enjoy those classic flavors. Mince them and mix them with the rice, … This was very good….a keeper! This recipe does freezes perfectly so if you’re empty nesters or have a small family, this can be divided into 4 portions and frozen for future – a perfect meal ready and waiting! We loved it! I will certainly be making this again. I would probably cook my rice with chicken broth next time to add some more flavor to counter having to add so much salt to flavor the cabbage, rice and tomato soup. Enjoy! You can precook or use leftover cooked rice if you have some on hand. It is so good! Spray a large baking pan with non-stick spray. I had never considered “unstuffed cabbage” although I made a variation of cabbage soup from “Yiddish Cuisine” . trying this tonite, Made too much cabbage w/my corned beef St pats day. I have only made this recipe as written. :-) I noticed someone asked about the lack of sugar to counter the acidity in tomatoes. You'll absolutely love Oma's unstuffed cabbage roll casserole. And the ingredients you can substitute makes it a very simple dish to create with supplies you have on hand or that you find on sale.
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