If I had to vote for my most favorite recipe, I honestly would pick this one. Online menus, items, descriptions and prices for Mamas Tamale's - Restaurant - Lawrence, KS 66044 Used GF flour and it worked perfectly. How to Cook and Season Southern Purple Hull Peas. Red chilli brisket tamales with coriander sour cream sauce. I keep buying all types of cream but no luck for the moment. duty. Stay tuned! I would eat this sauce on literally anything. This delicious sauce is not just for enchiladas, in fact, you can dollop it on anything. Heat will curdle sour cream so you must take the pan off the heat and let it cool for 5 minutes before stirring in the sour cream. I so appreciate you letting me know. I am going to make this a tonight. Add the tomato, tomato sauce, garlic and remaining tablespoon of flour to skillet; cook over medium-high heat for 3 minutes or until thoroughly heated, stirring frequently with a wire whisk. What a great idea! I believe we all need an arsenal of quick and easy sauces, and my sour cream sauce recipe is the most popular amongst my friends and family.. It’s more of a cream of chicken sauce, IMO. One for him and one for me. But I’m assuming you want to make it vegetarian? I'm so glad you stopped by. Just read in one of the comments that someone used Queso Fresco, but I would still appreciate your thoughts on QF and pepper jack as well! The broth taste comes out more than the sour cream. I would use this on pasta too….and might just have to give this experiment a try. I sometimes sneak spoonfuls when Christopher isn’t looking! It can even be used on veggies! I’m so happy to hear that Jen! Oct 7, 2020 - Explore Roberta Guillen's board "Sour cream enchilada sauce" on Pinterest. Yes, just store it in an airtight container in the fridge until you're ready to serve. Don’t you just love when something so simple turns out so tasty? I’m glad to know that you can use GF flour, I haven’t tried that yet. I hope you enjoy it! It’s so yummy Nicoletta. Homemade enchilada sauce is the best. Mayo is a little thick, so add 2 Tbsp. This is so delicious, I ate spoonfuls out of the pan! Sometimes I totally leave out the cheese and I still enjoy it! Learn how your comment data is processed. Let me know how it goes. What about using milk for chicken broth will it work. I have been known to eat it by the spoonful! Gather a medium saucepan, whisk and rubber spatula. Thanks for commenting! I love having meatballs with this sauce! Thank you for commenting. Thanks for sharing! Thank you for creating this! I hope you enjoy it when you do try it. I can totally see why you left out the cheddar especially with queso fresco. Add chicken broth, salt, garlic and onion powder. Simply heat the sauce on the stove, medium heat, and whisk until the sauce is creamy and smooth. https://www.allrecipes.com/recipe/34512/real-homemade-tamales Add layer of grated cheese and then spread the cornbread mixture on top spreading it to the edges of the pan. Now, to take this over to enchiladas, you could always take a stick blender and blitz one of those little cans of green chilies, (mild, medium or hot) and just stir it in…?!? And as always, may all your dishes be delish! I can’t wait to try it, maybe on some rice dishes when I don’t get the rice just right and it tastes like it needs ‘something’, ha ha. Would a monterey jack work as well? Love the Sour Cream Enchiladas at your local Mexican restaurant? I think that’s an awesome substitute. I’ve never had or made an enchilada sauce and this one looks fantastic! I wish my hubby could take spicy food, as I’d be adding chiles too!! Thanks so much for sharing it! Sounds like a great all-around sauce! Your instructions are top notch, thank you! I don’t think you can go wrong with a sour cream-based anything sauce! I agree! I have a deep-seeded love for sour cream enchilada sauce. We love a good zing in our Mexican food!! I already have plans for this sauce with poblano peppers and maybe hatch chilis. I greatly appreciate it!! Thanks for trying it and leaving me a comment. Since then, I’ve been to two of Rosa’s Tamale making demonstrations and so much appreciate her knowledge of authentic Mexican recipes like this one. ! Mazatlan on Hwy 380 near the old Denton bowling alley!!! . Yum. Yum! Keep whisking as it thickens. This recipe couldn’t have popped up at a better time! I’m a fan of spicy foods, but alas, hubby is not so I have to cook with him in mind. Ever since I had it at Chi Chis eons ago. Sour Cream and Green Chili Sauce Directions: While the tamales are baking, melt the butter in a saucepan over medium heat. This was the only sauce I found I personally liked because it didn’t call for green chiles. It was perfect for some simple chicken enchildas . I suppose you could use a white "mexican melting cheese," but I have not experimented with any of them so I can't really comment. It’s quick an easy. Would you like any vegetables in the recipe? I’m tempted to make a batch (just for me) using the Cantina!! I served these with hot pico, and enchilada sauce. I just want to make sure I impress on the first round so I can use it again! The acid from either really rounds out the flavor! It will just have less flavor. My wife said it’s better than any sauce served in Mexican restaurants.
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