I’ve never really tried flavoring coconut before, so this will be a fun experiment! This soup is delicious and easy! Will have to try this. The consistency is not too thick and not too thin; enough to coat the back … Served 4 to 6 . best. In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy substitutes. Bring the soup to a simmer and cook about 20 minutes until the potatoes and carrots have softened. Add the liquids, bring to a boil, reduce heat to medium low and cook at a gentle boil for 10 minutes, … beautiful – I made this last night – it was delightful . Turns out there’s a Polish soup called “pickle soup.” It is potato-based but has many non-vegan ingredients. Instead of cream, which would normally be used in a Leek & Potato Soup recipe, I’ve used cashews which have a very neutral flavour whilst giving a rich creaminess. Definitely saving this recipe, I made this tonight and out was SO delicious. https://www.greedygourmet.com/.../english-recipes/vegan-leek-and-potato-soup Will definitely make again! So you can basically add anything that is delicious with potatoes like cashew cream or another herby vegan … Bring to a boil and lower to a simmer. Let the … Perfect texture AND taste. Chop off the dark green stems of the leeks and the bottom root, then slice them in half lengthwise. I did add 2 garlic cloves and 1 tsp of the nutritional yeast. report. Thank you so much. Ohh yea, soups are the best for cold days! My extra ingredient, grated Parmesan cheese. Log in or sign up to leave a comment Log In Sign Up. In this paragraph you’ll find general information about used ingredients, their role and potential substitutes. Carefully transfer the soup to a blender together with the nutritional yeast if using and puree until smooth. … True comfort food. Just made this soup. My daughter made this for me tonight and it was delicious! 1 recipe cashew cream (1/4c cashews, 1 c filtered water blended until smooth) — Bring 6c of water to a boil, in case you need more. great post x. I can’t get over how creamy this soup looks! Stir in the nutritional yeast and turmeric at this point if using it. Make the Potato Leek Soup in the Instant Pot Combine all of the remaining ingredients in your Instant Pot. Lightly mash the potatoes before mixing back it. Potatoes are an amazing soup and sauce thickener! This soup is just so wholesome and satiating. 1 - 1.5 lb bag of Creamer potatoes (or 1.5 lbs russet potatoes, peeled and quartered); 2 tbsp olive oil or Earth Balance (vegan "butter"); 2 cloves garlic, minced; 3 cups thin-sliced leeks (approx … It's so super creamy and cozy! it is still pretty cold here in montreal so I am definitely down for some comfort food . Our favourite was using the carmelized “no-beef” broth from Vegan Pantry. I don’t usually comment on recipes even when I love them (I should leave more positive reviews! P.S. Delicious and so easy! Use an immersion blender or a regular blender to blend about half the soup, so that it has a creamy, thick texture but chunks of potato and celery are still visible. Press the saute button on the Instant Pot and when the display reads hot add a splash of veggie stock and the leeks. Very easy and just a great bowl of comfort on a cold night. This healthy soup is also oil and gluten free. This vegan leek and sweet potato soup is the remedy for autumn and winter evenings. It’s an inexpensive, delicious meal and makes use of the potato… Add all the soup ingredients except the herbs for garnish to a slow cooker and cook on low for 6-7 hours. You might need to add more liquid so keep a close eye on them. While the mushrooms and leeks are cooking, make the vegan cream sauce by mixing the cashews, almond milk and apple cider vinegar in a high speed … 0 comments. Hi Gena! An easy and hearty soup based on potatoes, leeks, carrots and broth traditionally pureed until super creamy and silky without the addition of heavy cream. Add the leeks and continue to sauté until the leeks turn bright green. add in steamed asparagus or broccoli florets. Sautee the leeks until caramelized and remember to reserve some for garnish. Super creamy, perfect level of richness. Pour cheese sauce into a bowl, or jug (as you will need the blender for the soup. The two combine together to create a beautiful marriage of ingredients: the kale has a fresh taste and chewy texture, while the potato lends the soup its earthiness and thickens the soup when blended and broken down. Steven doesn’t care for greens in his soup (it’s a texture thing), but I do, for the opposite reason (I love the texture), so when we made it I set is portion aside and stirred some chopped spinach into my bowl. Continue reading…, Hi, I'm Florentina! While you are waiting for the potatoes to reach this stage, make the cashew cream. Stir in the nutritional yeast and adjust salt and pepper to taste. This was really good! Thank you!! Making more now for future guests. Thanks so much for sharing. This soup is not frilly or over-the-top (taste-wise) but I find it to be very comforting and hearty. I used mostly white potatoes and used a sweet potato to bring it up to 2lbs. Home Recipes Collections. Thanks! So warm, comforting, and most importantly delicious! Definite comfort food. If you make these Instant Pot Potato Leek Soup, let me know what you think by ★ star rating it and … no comments yet. And I love that you did it as part of the SNAP challenge. I also grow them and need to use them up. I would definitely make this again! This site uses Akismet to reduce spam. Serve the soup with toppings of choice. WOW. Pour over the vegetable stock. Thanks so much for saying hi, Kristin! Soup ingredients. Made with 8 wholesome ingredients, loads of fresh herbs, and ready in 30 minutes. I made this last night but tried using a large sweet potato as didn’t have white potatoes. This vegan leek and potato soup is my all-time favourite soup. I tried it first, without the nutritional yeast and it was a bit bland. I made this and loved it! Yukon gold potatoes tend to be a bit creamier and smooth so I usually opt for those when making this soup or holiday mashed potatoes. It did end up more like mashed potatoes and not so much soup but that was fine. Potato & Leek Soup (Vegan) Jump to Recipe. If I become savvy with the Instant Pot in the future, I’ll be sure to update with an option! Let the pot naturally release the pressure for 15 minutes then manually release the remaining steam. Leeks are pretty hard to get clean, but I have a trick to help you clean them! Potato leek soup is best made with either russet or yukon gold potatoes for their flavor and consistency. Make Cashew Cheese Sauce. Each week, you can expect accessible recipes and links to thought-provoking articles. Sauté the leeks in a light drizzle of olive oil ( use a splash of water, veggie stock or white wine for WFPB & Plantricious diets) and a pinch of sea salt until wilted and they start to caramelize at the edges. They are definitely worth adding into this soup if you are going to caramelize them first. It is a definite keeper and was so easy and fast to make. I adapted this classic potato and leek soup to a vegan recipe soup that is super easy to make. How to make leek and potato soup: Melt the butter in a large saucepan and then add finely chopped white onion. (If a chunky texture is preferred, reserve some of the cooked potatoes and gently mash them before adding back into the soup). Privacy Policy© copyright the full helping | site by kc + mtt. I know autumn isn’t officially here yet, let alone winter but I’m already in soup-mode. Using broth that is labeled gluten free, or a homemade broth, will also make this soup suitable for those who follow a gluten free diet. )… but this soup is one of our family’s favorites. https://pumpsandiron.com/2014/03/20/sweet-potato-cashew-soup-vegan If you make this soup please come back here to rate it in the comment section below, snap a photo and tag me with #VeggieSociety on. Healthy and creamy this vegan potato leek soup is made with the addition of cashews instead of cream and flavored with fresh thyme and bay leaves simmered in a homemade veggie stock. That being said, if you really prefer your soup to be a lighter golden color then use mostly the white part. This soup is beautiful! Even the four year old! Heat the oil in large saucepan or dutch oven. When I decided to make this creamy vegan potato leek soup last Friday, it still felt like winter here in New York. Vegan potato and leek soup – a rich, creamy and hearty soup that gives a warm satisfying feeling. With a few ingredients and half an hour (maybe less if, unlike me, you're quick at prepping) you can have this hug-in-a-bowl ready for you to tuck into.
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